GOBI 65 (CAULIFLOWER 65)

Cauliflower --- 1 clean and cut in to small florets

Curd (yogurt) --- 1/2 cup or 2 tab sp s

Red chili powder --- 1 tea sp

Ginger garlic paste --- 1 tea sp

Garam masala --- 1/2 tea sp

Corn flour --- 2 tab sp

rice flour -- 1 tab sp

a pinch of red food colour (if you like)

salt to taste

Oil for deep frying

METHOD:----

Place cauliflower florets in a bowl and add hot water and a very little salt and cover and leave a side for 10- 15 min.

After 15 min. drain the water and place cauliflower on a kitchen twole to remove all moisture

mix all other ingredients in a other bowl and add coliflower and marinate the flower well and leave for 1 hour to marinate in the fridge.

Heat oil in a deep frying pan and remove marinated flower from the fridge and deep fry in the hot oil in a medium flame till golde colour.

Remove from oil and serve as a starter or a side dish for sambar rice or rasam rice.

An other version Heat 1 tea sp oil in fry pan add choped garlic 1/2 tea sp and choped green onion 1 tab sp and few curry leaves and a tea sp soya sause and stir for 1 sec and add fried cauliflower an d stir for few sec. and remove in to serving dish this will give a nice aroma to the cauliflower

Enjoy your food