Methi leaves -- 1 bunch or 2 cups washed and finely chopped
wheat flour(atta) --- 3 cups
Garlic -- 3 cloves choppes
green chilies -- 2no. chopped
cumin seeds -- 1 tea sp(dry roast cumin and just crush with hand)
oil -- 1 tab sp
salt to taste
oil for frying
Heat 1 tab sp oil in a pan add chpped garlic and crushed cumin, green chili,menthi leaves and fry for a min.
Remove from heat and let it cool then add wheatflour, salt to taste and add enough water and make dough like chapati dough and leave a side for 5 min.
Now roll the parathas as thin as possible.
Fry this methi paratas on a hot skillet till nice gloden color aply some ghee on them (if you like) and remove from pan.
Serve hot with dahi bhendi or any gravy you like or this paratas will be a good combo with any dal.
Enjoy your meal
Nothing will beat hot paratas and dal in chilled winter.