Dec 16, 2008



Urad dal --- 11/2 cup

Raw rice --- 1/4 cup

fenugreek seeds --- 1 tea sp

salt to taste

oil for frying dosas


Soak rice, dal and fenugreek seeds togather in enough water for 3-4 hours and then grind in to a very smooth paste make a dosa consistency batter with adding water while grinding and add salt just before removing from grinder

leave it for fermentation till 8 hours or over night then make dosas in the next day morning.

heat a skillet or dosa pan and pour 1 1/2 laddle batter on hot pan and spread it in to a circle drizzle a little oil along the edges and let it cook for 1 min. then flip the dosa the other side and let it cook for 1more min.

This dosas will be very very soft so be carefull when fliping .

and serve with red chutney(yerrakaram)

For Yerrakaram:----

grated coconut --- 1 cup

Red chili powder --- 11/2 tea sp

salt to taste

Cumin seeds -- 1 tea sp

Garlic --- 5 cloves

Grind all above ingredients with little water in to a corse paste and serve with 1/2 tea sp ghee on top of 2 tea sp chutney

And serve with minapaattulu


Shama Nagarajan said...

perfect ones..lovely

Priya Suresh said...

Spongy dosas looks lovely Rekha..

kamala said...

Looks so soft and yummy!!

Vanamala Hebbar said...

nice one

Sharmi said...

they look so soft:)

Unknown said...

These look so soft, lovely and yum!

Sanghi said...

Dosa looks so prefect, spongy and tasty. Love ur blog. check out my blog too..

CurryLeaf said...

Spongy and perfect.