MINAPA ATTULU

INGREDIENTS:----

Urad dal --- 11/2 cup

Raw rice --- 1/4 cup

fenugreek seeds --- 1 tea sp

salt to taste

oil for frying dosas

METHOD:---

Soak rice, dal and fenugreek seeds togather in enough water for 3-4 hours and then grind in to a very smooth paste make a dosa consistency batter with adding water while grinding and add salt just before removing from grinder

leave it for fermentation till 8 hours or over night then make dosas in the next day morning.

heat a skillet or dosa pan and pour 1 1/2 laddle batter on hot pan and spread it in to a circle drizzle a little oil along the edges and let it cook for 1 min. then flip the dosa the other side and let it cook for 1more min.

This dosas will be very very soft so be carefull when fliping .

and serve with red chutney(yerrakaram)

For Yerrakaram:----

grated coconut --- 1 cup

Red chili powder --- 11/2 tea sp

salt to taste

Cumin seeds -- 1 tea sp

Garlic --- 5 cloves

Grind all above ingredients with little water in to a corse paste and serve with 1/2 tea sp ghee on top of 2 tea sp chutney

And serve with minapaattulu