Dec 14, 2008

BUTTERMILK AND CORN PANCAKE



All purpose flour ---- 11/2 cup


Egg ---- 1 no.


Butter milk --- 11/2 cup


Baking powder --- 1 tea sp


Baking soda --- 1/4 tea sp


Sweet corn kernnels ---1 cup


Sugar --- 1 tab sp


clove and cinamon powder -- 1/2 teasp


Vegetable oil --- for frying


Salt ---- 1/4 tea sp


METHOD:----


Mix all above ingredients in a bowl (flour,egg,butter milk,baking powder,baking soda,sugar,corn kernnels) and add salt mix well till all ingredients are combine well


heat a flat pan on a medium heat and spray oil on it and pour 1 ladle batter and cook till light golden color.


Then flip the other side and cook the other side also till light golden color


Remove and serve with honey and butter or any jam


Enjoy your break fast.

3 comments:

sowmya said...

love the addition of corn..looks yumm..

Priya said...

Wow looks gorgeous...love the addition of corns n buttermilk..

Jayashree Mudaliar said...

Hey it looks like a delicious dish..yummy :)

Why dont you send this entry to Sharmi for her event..

Check it out here http://neivedyam.blogspot.com/2008/12/announcing-cooking-for-kids-event.html