BUTTERMILK AND CORN PANCAKE

All purpose flour ---- 11/2 cup

Egg ---- 1 no.

Butter milk --- 11/2 cup

Baking powder --- 1 tea sp

Baking soda --- 1/4 tea sp

Sweet corn kernnels ---1 cup

Sugar --- 1 tab sp

clove and cinamon powder -- 1/2 teasp

Vegetable oil --- for frying

Salt ---- 1/4 tea sp

METHOD:----

Mix all above ingredients in a bowl (flour,egg,butter milk,baking powder,baking soda,sugar,corn kernnels) and add salt mix well till all ingredients are combine well

heat a flat pan on a medium heat and spray oil on it and pour 1 ladle batter and cook till light golden color.

Then flip the other side and cook the other side also till light golden color

Remove and serve with honey and butter or any jam

Enjoy your break fast.