Dec 22, 2008

PAALAPPAM


Rice --- 2 cups

Thick coconut milk --- 1/2 cup

thin coconut milk --- 2 cups

cooking soda -- 1/2 tea sp

cream of rece --- Rice rava(fine not Idlirava)--- 2tab sp for this soak 1/2 cup rice and remove water and dry in shade and grind in to a fine rava(dry)

Water ----1/2 cup

Salt to taste.

soak 2 cups rice in enough water for 4 hours and remove the water and spread rice on a white cloth dry in the shade,then make a power

normaly I use coconut water for fermentation in 1/2 cup coconut water add 2 tea sp sugar and leave aside for 1 day then add this to the batter or can use dry yeast

Dry yeast 1/2 tea sp

Warm water ---2 tab sp

Sugar -- 2 tea sp

Dissolve sugar and yeast in warm water leave a side for 10-15 min. or till it foams.

In a heavy bottom pan take rice rava and water mix well and cook in alow flame till it become soft and leave aside

In a other big bowl add (make sure that this bowl is much more enough for fermentation the batter should not over flow)in this bowl take cooked rice rava,thin coconur milk mix well and add rice flour to this and mix well to make a fine paste.(for this process you can use electric blender or eggbeater) beat for 20- 25 sec. then add yeast mixture mix well now add thick coconut milk mix once again well (don't use electric blender after adding the yeast just mix with a spoon )this should be like a ootappam consistency and leave it for fermentation for over night or for 6-8 hours

Now next day moening or after 8 hours add cooking soda mix well, heat a Appam pan in mediun flame pour 11/2 ladle batter and just turn the Appam pan with your hands(holding the both side handles) in a clock wise motion spread the batter in to a circle and bring the left over batter in to the center and cover with lid and cook 3-4 min.(don't flip the Appam)

Rmove and serve with STEW

But I like to have this with even kadalacurry yummmmm......

Enjoy your break fast.

15 comments:

Andhra Flavors said...

paalappam bavundi. this month white contest ki suitable entry anukunta.
miru a honey puffed balls na site link echi miru post chesukovachu.

DEESHA said...

nice breakfast rekha .. I had this really loong ago

srikars kitchen said...

wow.. kalakunga... mouthwatering dish...

Priya said...

Yum yum..would love to have this paalappam now...love appams a lot..urs looks soft n fluffy inside, delicious Rekha..

SriLekha said...

looks too good and delicious!

notyet100 said...

this looks interestin,..:-)

pooja said...

Thanks for visiting my blog rekha.palappam looks delicious. I like the way you present the recipes.

Usha said...

Looks so soft and yum :-)

Sharmi said...

hmmm I wish I could have them right away! I am lazy to make such elaborate recipes but always wish could have them. nice one!

Kitchen Flavours said...

Wow simply superb recipe.

Shama Nagarajan said...

hai lovely one....my most fav...send this to FIC-white event

Curry Leaf said...

I love these appams,but I left my appam pan back home in Blore,so :(. Enjoyed looking at yours tgh.Perfect with stew.:P

Vandana Rajesh said...

Tasty paalappam...looks soft and just right

sunshinemom said...

One of those dishes I love but never made! Thanks for the lovely recipe:)

pedatha.com said...

Looks so soft and tasty...irresistible. Worth the effort...the recipe looks quite thorough, will try it sometime.