Bhendi(bendakaya, okra)--- 250 gms top and tails removed
Onion --- 1 big chopped
Tomato --- 1 big chopped
yogurt(curd) --- 1/4 cup
Oil --- 1 tab sp
Freshly ground coriander and cumin powder -- 11/2 tea sp
Turmeric powder --- 1/2 tea sp
Red chili powder -- 1 tea sp
salt to taste
cumin seeds -- 1 tea sp
Kalonji --- 1/4 tea sp
Slit okra and heat oil in a pan and fry till it changes the color remove and leave a side.(slit okra like what we do for chili bajjis this is for check in side there should not be any errors)
In the same oil add cumin seeds and Klonji let them popup then add chopped onion and fry till onion become soft
now add chopped tomato and cook till tomato become soft then add turmeric powder,red chili powder, coriander and cumin powder mix well and cook till oil leaves the sides.
Now add yogurt, salt to taste and okra mix well and cook till okra become little soft this will take 5-7 min. remove from heat.
Garnish with chopped coriander leaves and serve hot with rice, chapatis
Enjoy your meal.