Dec 31, 2008


Bhendi(bendakaya, okra)--- 250 gms top and tails removed

Onion --- 1 big chopped

Tomato --- 1 big chopped

yogurt(curd) --- 1/4 cup

Oil --- 1 tab sp

Freshly ground coriander and cumin powder -- 11/2 tea sp

Turmeric powder --- 1/2 tea sp

Red chili powder -- 1 tea sp

salt to taste

cumin seeds -- 1 tea sp

Kalonji --- 1/4 tea sp


Slit okra and heat oil in a pan and fry till it changes the color remove and leave a side.(slit okra like what we do for chili bajjis this is for check in side there should not be any errors)

In the same oil add cumin seeds and Klonji let them popup then add chopped onion and fry till onion become soft

now add chopped tomato and cook till tomato become soft then add turmeric powder,red chili powder, coriander and cumin powder mix well and cook till oil leaves the sides.

Now add yogurt, salt to taste and okra mix well and cook till okra become little soft this will take 5-7 min. remove from heat.

Garnish with chopped coriander leaves and serve hot with rice, chapatis

Enjoy your meal.


Unknown said...

wow..that looks spicy and yumm..

CurryLeaf said...

spicy bhindi

Kannada Cuisine said...

My favorite vegetable!

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