Dec 20, 2008


Basmathi Rice --- 11/2 cup

Onion --- 1 thinly sliced

Greem chilies --- 3 slit

ginger garlic paste --- 1 tea sp

cloves -- 4

cinamon --- 1 inch stick broken

Cardamom --- 4

Milk --- 1cup

water -- 11/2 cup

ghee --- 1 tab sp

Salt to taste


wash and soak rice in 11/2 cup water for 10 min.

Add 2 cloves,2cardamoms, 2pieces cinamon to milk and leave a side.(milk should be little warm)

heat ghee in a pressure cooker add left over cloves,cardamom, cinamon let them popup and add sliced onion and green chilies and fry till onion become soft.

Now add soaked rice and milk and salt to taste mix well and cover with lid and cook in a medium flame till 2 whistles.

Remove from stove and let it cool open and mix well (don't mash the rice).

serve hot with bagara baingan or any kurma

Enjoy your meal


Unknown said...

wow.. looks delicious.. nice entry..

Deepthi Shankar said...

this is a nice recipe .. Iam sure it goes good with most gravies

Uma said...

wow, looks yummy! love that bagara baingan at the side. Mouth-watering.

Cham said...

The rice and baigan dishes are really appetising

TNL said...

I'd love some of this! Looks great...I love pulao like this...simple and delicious!