Basmathi Rice --- 11/2 cup
Onion --- 1 thinly sliced
Greem chilies --- 3 slit
ginger garlic paste --- 1 tea sp
cloves -- 4
cinamon --- 1 inch stick broken
Cardamom --- 4
Milk --- 1cup
water -- 11/2 cup
ghee --- 1 tab sp
Salt to taste
wash and soak rice in 11/2 cup water for 10 min.
Add 2 cloves,2cardamoms, 2pieces cinamon to milk and leave a side.(milk should be little warm)
heat ghee in a pressure cooker add left over cloves,cardamom, cinamon let them popup and add sliced onion and green chilies and fry till onion become soft.
Now add soaked rice and milk and salt to taste mix well and cover with lid and cook in a medium flame till 2 whistles.
Remove from stove and let it cool open and mix well (don't mash the rice).
serve hot with bagara baingan or any kurma
Enjoy your meal